Happiness Project – Day 2

I love to cook but my roommate Nancy does not share my enthusiasm for this hobby. So today, on a total whim, when she decided she would like to try to make homemade pickles, I was totally stoked. A couple of hours later, they’re in the fridge and we’re counting the days till they are … Continue reading

Eggplant (spinach) Rollatini

Looking at the recipes that I have chosen to share on my blog something occurred to me today… they’re all vegetarian. I assure you this is not intentional… I like meat as much as the next guy (well… maybe not really as much since I don’t “dig on swine” but still, I eat and enjoy … Continue reading

My Favorite Farmer’s Market Recipe

I like to use heirloom tomatoes so I buy them at the farmer’s market. Any color is good in this recipe. If you can’t find them or they are too expensive, try the smaller grape or cherry tomatoes as they have better flavor. Ingredients 1 large or three small heirloom tomatoes 1 ear of corn … Continue reading

The World’s Best Black Beans

You might think that’s a bit of an exaggeration and it might be, but they also might be the best black beans you’ve ever tasted. This recipe has been tweaked and adjusted with additions of this and that over the years but I always end up coming back to my tried and true, original recipe. … Continue reading